Just because an ingredient says “quality” on the label doesn’t mean it’s up to our standards. All of the ingredients used in our kitchen come from suppliers that are trusted and have consistently high food standards.
We believe in using the best ingredients so that we can be sure of the quality of the food that reaches your table. From fresh food and natural meats, you will know that the food you order will be high quality and delicious.
At Bonkers Restaurant our food is always made from scratch. Making our food from scratch means that we know exactly what is going into all of the food we make. From taste to presentation, we know the food that we bring to our customers.
Getting Here: Directions
810 North Navajo Dr.
Page, Arizona 86040
Call us with questions or for reservations at .
Monday - 4pm to Close
Tuesday - 4pm to Close
Wednesday - 4pm to Close
Thursday - 4pm to Close
Friday - 4pm to Close
Saturday - 4pm to Close
Sunday - Closed
Open March through October
April 12, 2014 “Proves it's great reputation ” I had the Angus beef burger with garlic, my family had the shrimp pasta with the Caesar salad, and they were all delicious. The waitress was kind and prompt, and the atmosphere was very comfortable. Excellent choice!
April 15, 2014 “Bonkers over Bonkers ” The service personnel were well trained and very friendly, the food was excellent and the management was present and effective getting people seated and fed. I would recommend this to anyone in the area of Lake Powell
April 15, 2014 “Very Enjoyable Meal at Bonkers ” Great food, waitress and owner. Loved the painted murals on the wall. The perfect meal at the end of a long day. We had their specials which were a great value and delicious!
April 28, 2014 “Fantastic food and service ” We met the owner John and his excellent staff, who served some fantastic food. Very tasty and with my wife and I trying to eat more healthy we were pleased with the selection of dinner items. Ella was our server and she was the best. :-) Bonkers would be my first choice on any future trips to Page.
Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible.
Seared Ahi Tuna $20
Black and Blond sesame encrusted Ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce.
Coconut Shrimp $23
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce.
Chicken Parmesan $19
A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.
Filet Mignon 6 oz. / 8 oz. Market Price
Melt in your mouth Certified Angus Beef ® filet. Add garlic butter - $2