At Bonkers Restaurant,quality is more than just a word — it’s a philosophy.

Bonkers Restaurant in Page Arizona offers a wide variety of appetizers which are a great start to any meal

 
Artichoke Dip   $8

House made creamy baked artichoke dip served with toasted Tuscany bread.  

Bonkers Cheesy Waffle Fries $7

Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with Ranch dressing.  

Calamari   $11

Tender strips of calamari breaded and lightly fried - served with dipping sauces.

Sautéed Mushrooms $8

Mushrooms sautéed with tomatoes in a garlic white wine Parmesan butter sauce.

Bruschetta $8

Our Tuscany bread topped with tomatoes, garlic, basil, olive oil and melted Italian cheeses.

Garlic Bread  $5

Baked with melted mozzarella cheese, sprinkled with fresh Parmesan/Romano.

Fried Mozzarella $8

Lightly breaded Mozzarella squares, fried and served over marinara sauce, finished with Italian cheeses.

Bonkers Restaurant Salads

House Side Salad  -  $4                 large   $6              Dinner Size   $9

Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons.

Caesar Side Salad  - $4                 large   $6               Dinner Size   $9

Fresh romaine, house-made croutons and fresh Parmesan/Romano cheeses tossed with Caesar dressing.

add Chicken  - 4        add a 4 oz. Salmon Filet  - 6

Bonkers Salad $11

Fresh mix of romaine and red leaf or substitute fresh spinach, sliced Provolone cheese, Cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with Italian Cheeses.

add Chicken - 4        add garlic pesto shrimp - 9

Spinach Salad $14

Fresh spinach topped with sauté of bacon, onions and tomatoes finished with bacon bits, Bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side.

add a 4 oz. Salmon Filet - 6      add garlic pesto shrimp - 9

Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef ® brand.  Indulge your taste buds today.

Top Sirloin                                                                                                        Market Price

Eight-ounce Certified Angus Beef ® baseball cut. (This is a thick cut... please allow ample time for preparation)  

add Garlic-onion Demi-glaze - 2

New York Strip Steak                                                                                   Market Price

Ten-ounce Certified Angus Beef ® New York strip steak... full of flavor.

add Sautéed Mushrooms -  2

Filet Mignon 6 oz. /  8 oz.                                                                           Market Price

Melt in your mouth Certified Angus Beef ® filet.

add Garlic Butter - 2

Lamb Sirloin                                                                                                    Market Price

A Lamb Sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side.

BBQ Baby Back Ribs                       1/2 Rack $20

Slow roasted, fall off the bone tender, baby back ribs glazed with Bonkers BBQ sauce.

French Cut Pork Chop $18

A thick, ten-ounce chop topped seasoned and seared to your liking. (Please allow ample time for preparation)

add sweet maple-glazed apples - 3

Bonkers Chicken Breast $18

Chicken breast topped with onions, mushrooms, artichoke hearts, Swiss and Provolone cheeses.

Seared Ahi Tuna $20

Black and Blond sesame encrusted Ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce.

Idaho Trout   $18

Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce.

Coconut Shrimp $23

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce.

Golden Breaded Shrimp $22

Breaded shrimp fried to a golden brown and served with spicy cocktail sauce.

Shrimp Scampi $23

Our House Specialty!  Large shrimp sautéed in our garlic pesto white wine sauce.

Salmon Filet $20

Salmon filet baked with parsley, garlic or Cajun butter.

Revisit Bella Napoli's Favorite Italian Specialties

Chicken Parmesan $19

A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.

Chicken Picatta or Marsala   $17

A tender chicken breast sautéed with capers, garlic and tomatoes in a lemon white wine butter sauce or sautéed with mushrooms and garlic in a Marsala wine butter sauce.

Chicken Italia $22

Seasoned chicken breast topped with garlic shrimp and melted Provolone cheese served over marinara sauce.

Veal Parmesan $21

Tender veal cutlet, breaded and baked with Italian cheeses, served over our house made red sauce.

Veal Picatta or Marsala $19

Tender pieces of veal cutlet, sautéed with tomatoes, capers and garlic in a lemon white wine butter sauce or sautéed with mushrooms and garlic in a Marsala wine butter sauce.

Pasta Choices:  Spaghetti, Fettuccini, Linguini, Bowtie, Penne or Gluten-free Penne

Marinara $12

Our hearty slow cooked house made red sauce.

add Meatballs or Italian Sausage  - 3

Meat Sauce   $15

Tender seasoned beef in our house made red sauce.

Alfredo Sauce $14

Rich creamy garlic-Parmesan sauce.

with Chicken  -  18        Scampi Shrimp  - 23

Tomato-basil Cream $13

A rich, creamy tomato-basil sauce with fresh tomatoes.

add Chicken  4        Fresh Vegetable Medley  4

Crab Alfredo $21

Real crabmeat in our rich creamy Alfredo sauce.

add Fresh Spinach  2

Clam Sauce $16

Whole baby clams in our your choice of sauce.

Spicy Red Clam sauce, White Clam Sauce or Traditional Oil & Garlic

 
Bonkers Burger $9

Hand pressed Certified Angus Beef ® patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta. 

Garlic Burger $10

Garlic infused Certified Angus Beef ® patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta.

Gyro $9

Lamb/Beef strips topped with red leaf, tomato cucumber relish, and Tzazaki sauce folded in a soft pita with sliced pickles on the side.

Falafel $9

Seasoned chickpea patties served with red leaf, tomato cucumber relish, and Tzazaki sauce in a soft pita with sliced pickles on the side.

Salmon Club $13

Grilled salmon filet topped with bacon, red leaf, tomato, Provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side.

Chicken Sandwich $11

Pan seared chicken breast, topped with artichoke dip, melted Italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun.

Add Artichoke Dip  -  2

 

Our Menus

Our Food

Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible.

01 02 03Filet Mignon  6oz. / 8oz.   Market Price

Seared Ahi Tuna $20

Black and Blond sesame encrusted Ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce.

Coconut Shrimp $23

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce.

Chicken Parmesan $19

A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.

Filet Mignon 6 oz. / 8 oz. Market Price

Melt in your mouth Certified Angus Beef ® filet. Add garlic butter - $2

 

 

 

Tripadvisor Reviews

April 12, 2014 “Proves it's great reputation ” I had the Angus beef burger with garlic, my family had the shrimp pasta with the Caesar salad, and they were all delicious. The waitress was kind and prompt, and the atmosphere was very comfortable. Excellent choice!     Read reviews

 

April 15, 2014 “Bonkers over Bonkers ” The service personnel were well trained and very friendly, the food was excellent and the management was present and effective getting people seated and fed. I would recommend this to anyone in the area of Lake Powell     Read reviews

 

April 15, 2014 “Very Enjoyable Meal at Bonkers ” Great food, waitress and owner. Loved the painted murals on the wall. The perfect meal at the end of a long day. We had their specials which were a great value and delicious!     Read reviews

 

 



Getting Here: Directions

Our Address

810 North Navajo Dr.

Page, Arizona 86040


Call us with questions or for reservations at  928.645.2706.

Opening Hours

Monday -  4pm to Close

Tuesday -  4pm to Close

Wednesday -  4pm to Close

Thursday -  4pm to Close

Friday -  4pm to Close

Saturday -   4pm to Close

Sunday - Closed

Open Seasonally March thru October