At Bonkers Restaurant,quality is more than just a word — it’s a philosophy.

Bonkers Restaurant in Page Arizona offers a wide variety of appetizers which are a great start to any meal

 
Artichoke Dip   $8

House made creamy baked artichoke dip served with toasted Tuscany bread.  

Calamari   $11

Tender strips of calamari lightly breaded and  fried - served with dipping sauces.

Sautéed Mushrooms $8

Mushrooms sautéed with tomatoes in a garlic white wine Parmesan butter sauce.

Bruschetta $8

Our Tuscany bread topped with tomatoes, garlic, basil, olive oil and melted Italian cheeses.

Garlic Bread  $5

Baked with melted mozzarella cheese, sprinkled with fresh Parmesan/Romano.

Fried Mozzarella Sticks $8

Lightly breaded, Italian-seasoned mozzarella cheese sticks, deep-fried and served with marinara sauce on the side.

Bonkers Restaurant Salads

House Side Salad  -  $5                 large   $7

Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons.

Caesar Side Salad  - $4                 large   $6

Fresh romaine, house-made croutons and fresh Parmesan/Romano cheeses tossed with Caesar dressing.

add Chicken  - 4        add a 4 oz. Salmon Filet  - 8

Bonkers Salad $13

Fresh mix of romaine and red leaf or substitute fresh spinach, sliced Provolone cheese, Cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with Italian Cheeses.

add Chicken - 4        add garlic pesto shrimp - 10

Spinach Salad $14

Fresh spinach topped with sauté of bacon, onions and tomatoes finished with bacon bits, Bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side.

add a 4 oz. Salmon Filet - 8      add garlic pesto shrimp - 10

We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées.  Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.

Top Sirloin                                                                                                           Market Price

Eight-ounce Certified Angus Beef ® baseball cut. (This is a thick cut... please allow ample time for preparation)  

add Garlic-onion Demi-glaze - 2

New York Strip Steak                                                                                       Market Price

Ten-ounce Certified Angus Beef ® New York strip steak... full of flavor.

add Sautéed Mushrooms -  2

Filet Mignon 6 oz. /  8 oz.                                                                                Market Price

Melt in your mouth Certified Angus Beef ® filet.

add Garlic Butter - 2

Lamb Chops                                                                                                        Market Price

Two four-ounce lamb chops seasoned and seared to your liking, served with a jalapeño mint sauce on the side.

BBQ Baby Back Ribs                       1/2 Rack $19

Slow roasted, fall off the bone tender, baby back ribs glazed with Bonkers BBQ sauce.

French Cut Pork Chop $16

A thick, ten-ounce chop topped seasoned and seared to your liking. (Please allow ample time for preparation)

add sweet maple-glazed apples - 3

Bonkers Chicken Breast $16

Chicken breast topped with onions, mushrooms, artichoke hearts, Swiss and Provolone cheeses.

Seared Ahi Tuna                                                                                                Market Price

Black and Blond sesame encrusted Ahi tuna seared rare and cool to the touch, served with a mango-lime puree and wasabi sauce on the side.

Idaho Trout   $17

Trout filet lightly seasoned, grilled with a sauté of fresh spinach, garlic and tomatoes in a white wine butter sauce served on the side.

Coconut Shrimp $22

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce.

Golden Breaded Shrimp $20

Breaded shrimp fried to a golden brown and served with spicy cocktail sauce.

Shrimp Scampi $22

Our House Specialty!  Shrimp sautéed in our garlic pesto white wine sauce.

Salmon Filet $18

Salmon filet baked with lemon, parsley, garlic or Cajun butter.

Revisit Bella Napoli's Favorite Italian Specialties

Chicken Parmesan $17

A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.

Chicken Picatta or Marsala   $15

A tender chicken breast sautéed with capers, garlic and tomatoes in a lemon white wine butter sauce or sautéed with mushrooms and garlic in a nutty-sweet Marsala wine butter sauce.

Veal Parmesan $20

Tender veal cutlet, breaded and baked with Italian cheeses, served over our house made red sauce.

Veal Picatta or Marsala $18

Tender pieces of veal cutlet, sautéed with tomatoes, capers and garlic in a lemon white wine butter sauce or sautéed with mushrooms and garlic in a Marsala wine butter sauce.

Pasta Choices:  Spaghetti, Fettuccini, Linguini, Bowtie, Penne or Gluten-free Penne

Marinara $10

Our hearty slow cooked house made red sauce.

add Meatballs - 4          add Italian Sausage  - 3

Meat Sauce   $13

Tender seasoned beef in our house made red sauce.

Alfredo Sauce $12

Rich creamy garlic-Parmesan sauce.

with Blackened Chicken  - 17        Scampi Shrimp  - 22

Tomato-basil Cream $11

A rich, creamy tomato-basil sauce with fresh tomatoes.

add Chicken - 4          add Fresh Vegetable Medley - 4

Clam Sauce $14

Whole baby clams in our your choice of sauce.

Spicy Red Clam sauce, White Clam Sauce or Traditional Oil & Garlic

 
Burger $8

Hand pressed Certified Angus Beef ® patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta. 

Garlic Burger $9

Garlic infused Certified Angus Beef ® patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta.

Gyro $8

Lamb/Beef strips topped with red leaf, tomato cucumber relish, and Tzazaki sauce folded in a soft pita with sliced pickles on the side.

Falafel $8

Seasoned chickpea rounds deep fried served with red leaf, tomato cucumber relish, and Tzazaki sauce in a soft pita with sliced pickles on the side.

Salmon or Chicken Club $12

Grilled salmon filet or chicken breast topped with melted provolone cheese and  bacon on a toasted ciabatta bun, served with red leaf, tomato, onion, sliced pickles and oregano aioli  on the side.

Chicken Sandwich $10

Pan seared chicken breast, topped with melted Italian cheeses and served on a toasted ciabatta bun with red leaf, tomato, onion and sliced pickles on the side.

Add Artichoke Dip  -  2

 

Our Menus

Our Food

Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible.

01 02 03Filet Mignon  6oz. / 8oz.   Market Price

Seared Ahi Tuna Market Price

Black and Blond sesame encrusted Ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce.

Coconut Shrimp $22

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce.

Chicken Parmesan $17

A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.

Filet Mignon 6 oz. / 8 oz. Market Price

Melt in your mouth Certified Angus Beef ® filet. Add garlic butter - $2

 

 

 

Tripadvisor Reviews

April 12, 2014 “Proves it's great reputation ” I had the Angus beef burger with garlic, my family had the shrimp pasta with the Caesar salad, and they were all delicious. The waitress was kind and prompt, and the atmosphere was very comfortable. Excellent choice!     Read reviews

 

April 15, 2014 “Bonkers over Bonkers ” The service personnel were well trained and very friendly, the food was excellent and the management was present and effective getting people seated and fed. I would recommend this to anyone in the area of Lake Powell     Read reviews

 

April 15, 2014 “Very Enjoyable Meal at Bonkers ” Great food, waitress and owner. Loved the painted murals on the wall. The perfect meal at the end of a long day. We had their specials which were a great value and delicious!     Read reviews

 

 



Getting Here: Directions

Our Address

810 North Navajo Dr.

Page, Arizona 86040


Call us with questions or for reservations at  928.645.2706.

Opening Hours

Monday -  4pm to Close

Tuesday -  4pm to Close

Wednesday -  4pm to Close

Thursday -  4pm to Close

Friday -  4pm to Close

Saturday -   4pm to Close

Sunday - Closed

Open Seasonally March thru October